Chubby Nori NYC – Menu
OWNER SET $69
KUMBUJIME MADAI*
CHOOSE ONE CLASSIC HAND ROLL
A5 TARTARE TOAST*
EEL FOIE GRAS
A5 RIBEYE
WAGYU SET $88
A5 TARTARE TOAST*
CHOOSE ONE CLASSIC HAND ROLL
WINTER GREENS
A5 TENDERLOIN
WAGYU TONGUE OR A5 WAGYU CHEESE BURGER (+$4)
A5 RIBEYE
WINTER GREENS (V) $5
shiso & cabbage mix with house dressing
BURI SASHIMI PLATE* $15
hamachi, spicy shiso ponzu
TRUFFLE EDAMAME (V) $9
edamame, truffle pate, Japanese sea salt
A5 WAGYU BACON SANDO $18
A5 top round, honey toast, shiso leaf, bacon jam
TRUFFLE EDAMAME(V) $9
edamame, truffle pate, Japanese sea salt
KOMBUJIME MADAI* $14
Nori EVOO, dried mango, pickled radish, microgreens, lemon juice
UNI CAVIAR TOAST* $26
miso honey butter Japanese milk bread, Hokkaido uni, Kaluga hybrid caviar
WAGYU FAT FRIES $10
A5 Wagyu fat-fries with caviar mayo and truffleketchup
SKIN ON MADAI* $14
wakame salt, ladolemono, cucumber zuke
A5 TARTARE TOAST* $16
Balsamic vinegar, A5 Wagyu tartare mix, parmesan cheese
JAPANESE WAGYU SIGNATURES
ADD KALUGA HYBRID CAVIAR/FOIE GRAS/HOKKAIDOUNI /BLACK TRUFFLE TO ANY ROLL $9
A5 RIBEYE HANDROLL $19
thin sliced A5 Wagyu ribeye, yakiniku sauce, garlic mayo,fried sweet potato
A5 WAGYU BACON CHEESEBURGER $21
AS top sirloin, bacon jam, shiso leaf, Hokkaido uni, radish
A5 STRIPLOIN YUZU PEPPER $19
A5 striploin, yuzu pepper, NlKU X salt & fries
WAGYU TONGUE $18
thick-cut Wagyu tongue, NlKU X salt,house miso,scallion
A5 TENDERLOIN $32
thick-cut tenderloin, smoked salt, Kaluga hybrid caviar, apple yakiniku sauce, pasteurized egg
THE CLEAN TARTARE EXPERIENCE* $19
A5 Wagyu tartare mix, Kaluga hybrid caviar
CLASSICS
SALMON* $9
diced salmon, sesame seeds, avocado
SPICY SALMON* $10
diced salmon, spicy mayo, furikake, jalapeño
SPICY TUNA* 11
diced akami, spicy mayo, furikake, fried sweet potato
TRUFFLE AVOCADO (V) $9
avocado, truffle pâté, fried sweet potato
HAWAIIAN POKE* $10
seaweed salad, poke mix
SPECIALS
NAMI KURO* $15
hamachi toro, black garlic sauce
MENTAIKO LOBSTER $22
boston lobster tail, mentaiko mayo
add Hokkaido uni +9
EEL FOIE GRAS $21
eel, foie gras, strawberry yuzu jam, orange
OTORO ZUKE*$19
zuke cured otoro, cucumber, radish
SALMON GRAVLAX* $16
beet-cured salmon, wasabi whipped cream, dill leaf
MADAI* $11
sake cured madai, soy cured egg yolk, scallion
SNOW CRAB TRUFFLE $19
snow crab legs, truffle vinaigrette
LUXE SPICY TUNA* $19
toro, fried wagyu crisps, caviar spicy mayo, fried sweet potato, scallion