We establish direct partnerships with Japan’s largest Wagyu exporter, [Wagyu Master (S Foods Inc.)], to oversee every step of the process from breeding to butchering. This authentic farm-to-table approach guarantees unparalleled quality, consistency, and sustainability. Every cut of Wagyu we serve comes from cattle born and raised in Japan, with line age verified through the national traceability system and grading certified by the Japan Meat Grading Association.