Chubby Nori NYC – Menu
WAGYU LOVER $58
Choose any 3 of the following A5 wagyu handrolls:
A5 RIBEYE
A5 WAGYU BACON CHEESEBURGER
FULL BLOOD WAGYU TONGUE
THE CLEAN TARTARE EXPERIENCE*
A5 TOP SIRLOIN YUZU KOSHO
A5 TENDERLOIN
+$6 to upgrade
SEAFOOD LOVER $49
Choose any 3 of the following seafood handrolls:
LUXE SPICY TUNA*
MENTAIKO LOBSTER
SNOW CRAB TRUFFLE
TORO CUCUMBER*
SALMON GRAVLAX*
EEL FOIE GRAS
+$4 to upgrade
SURF & TURF $88
Includes 2 wagyu +2 seafood +1 Classic/Special:
CHOOSE 2 FROM WAGYU LOVER
CHOOSE 2 FROM SEAFOOD LOVER
CHOOSE 1 CLASSIC OR 1 SPECIAL
complimentary topping:
choose 1 from caviar/uni/foie gras
WINTER GREENS (V) $7
shiso & cabbage mix with house dressing
WAGYU FAT FRIES $10
A5 wagyu fat-fries with caviar mayo and truffle ketchup
TRUFFLE EDAMAME (V) $9
edamame, truffle pate, Japanese sea salt
BURI SASHIMI PLATE* $15
Hamachi toro, spicy shiso ponzu
CHEF’S HIGHLIGHTS
A5 WAGYU BACON CHEESEBURGER $19
A5 top sirloin, bacon jam, shiso leaf, cheese, radish
replace cheese with uni +$9
A5 RIBEYE $19
thinly sliced A5 ribeye, yakiniku sauce, garlic mayo, fried
sweet potato
add truffle +$9
UNI CAVIAR TOAST* $26
miso honey butter Japanese milk bread, Hokkaido uni, Kaluga
hybrid caviar
THE CLEAN TARTARE EXPERIENCE* $19
A5 Wagyu, Kaluga hybrid caviar
WAGYU SIGNATURES
A5 TENDERLOIN $32
thick-cut tenderloin, smoked salt, Kaluga hybrid caviar
add foie gras $9
A5 TOP STRIPLOIN YUZU KOSHO $22
thin-cut A5 top striploin , yuzu kosho, NIKU X salt & furikake
add Kaluga hybrid caviar +$9
FULL BLOOD WAGYU TONGUE $19
thick-cut full blood wagyu tongue, NIKU X salt, house miso, scallion
A5 TARTARE TOAST* $19
miso honey butter Japanese milk bread, A5 Wagyu, parmesan
CLASSICS
SALMON* $9
diced salmon, sesame seeds, avocado
SPICY SALMON* $10
diced salmon, spicy mayo, furikake, jalapeño
SPICY TUNA* 11
diced AKAMI, spicy mayo, furikake, fried sweet potato
HAWAIIAN POKE* $10
seaweed salad, poke mix
TRUFFLE AVOCADO (V) $9
avocado, truffle pâté, fried sweet potato
add both uni & caviar +$14
SPECIALS
MENTAIKO LOBSTER $22
boston lobster tail, mentaiko mayo
add Hokkaido uni +9
KING CRAB TRUFFLE $25
King crab legs, onion dressing, truffle vinaigrette
EEL FOIE GRAS $25
eel, foie gras, strawberry yuzu jam, orange
SALMON GRAVLAX* $16
beet-cured salmon, wasabi whipped cream, dill leaf
TORO CUCUMBER MUSHROOM* $19
diced toro, marinated cucumber, bbq shiitake mushroom
LUXE SPICY TUNA* $18
toro, fried wagyu crisps, caviar spicy mayo, fried sweet potato, scallion